Kitchen
Starters
Incolla qui
Annulla
Fresh ricottina with tomatoes marinated in basil
€10,00
Fish Tartare with Crisp Green Apple on Basil Buffalo Cream
€14,00
Catalana Monkfish*
€13,00
Cuttlefisf Tagliatelle* on Pea, Almond and Ginger Cream
€12,00
Traditional style octopus and potato salad
€14,00
Beef Tartare* with Caper Powder & Salted Eggnog
€14,00
Zucchini Flan & Mint on Blue Cheese Fondue
€9,00
Low Temperature Cooked Egg on Potato Cream & Bottarga
€10,00
Pasta
Incolla qui
Annulla
Spaghetto from Gragnano, Fresh Tomato Sauce & Basil
€10,00
Fregula with Fish Raga* with Mozzarella Cream & Lime
€12,00
Egg Tagliolini with Salmon Caviar
€15,00
Culurgiones with Butter Bottarga Cream
€12,00
Delicacies
Incolla qui
Annulla
Vegetarian Spring Roll (4 pieces)*
€7,00
Dolce Sardo Cheese & Meat Spring Roll (4 pieces)*
€8,00
Creamed codfish* on Toasted Bread
€10,00
Suckling pig meatballs with tomato sauce*
€8,00
Excellences
Incolla qui
Annulla
Tradition caviar (2,7/3,0 mm sized grains)
€30,00
Denis caviar (2,3/2,7 mm sized grains)
€22,00
Oscietra Classic caviar (2,7/3,0 mm sized grains)
€24,00
Oscietra caviar (2,8/3,2 mm sized grains)
€35,00
Bloc de Foi Gras (50 g approximately)
€15,00
Oysters from Tortolì (each)
€3,50
Local red crayfish * (hectogram)
€10,00
Local scampi* (hectogram)
€10,00
Main Sea Dishes
Incolla qui
Annulla
Crunchy codfish on Roasted Tomato Sauce & Fresh Cheese*
€20,00
Fish of the day, local fish fillet or slice
€22,00
Our Mixed Fried from the Sea *
€22,00
Great Fish Soup & Toasted Bread
€25,00
Main Meat Dishes
Incolla qui
Annulla
Grilled Picanha with Rucola & Pecorino Flakes
€18,00
Duck Breast with Endive & Orange Sauce
€18,00
Beef Cube Roll with Rosemary Potatoes and Crispy Bacon
€24,00
Desserts
Incolla qui
Annulla
Panna cotta*
€4,00
Tiramisù
€5,00
Choccolate cake with soft core and berries*
€6,00
Sebadas (Typical Sardinian fried dessert stuffed with cheese and topped with honey)*
€5,00
Pan Gelato Cacoa & Amaretto
€6,00
Fior di Ricotta & Saffron on Moscato Sauce
€6,00
Kitchen
Starters
Fresh ricottina with tomatoes marinated in basil
€10,00
Fish Tartare with Crisp Green Apple on Basil Buffalo Cream
€14,00
Catalana Monkfish*
€13,00
Cuttlefisf Tagliatelle* on Pea, Almond and Ginger Cream
€12,00
Traditional style octopus and potato salad
€14,00
Beef Tartare* with Caper Powder & Salted Eggnog
€14,00
Zucchini Flan & Mint on Blue Cheese Fondue
€9,00
Low Temperature Cooked Egg on Potato Cream & Bottarga
€10,00
Pasta
Spaghetto from Gragnano, Fresh Tomato Sauce & Basil
€10,00
Fregula with Fish Raga* with Mozzarella Cream & Lime
€12,00
Egg Tagliolini with Salmon Caviar
€15,00
Culurgiones with Butter Bottarga Cream
€12,00
Delicacies
Vegetarian Spring Roll (4 pieces)*
€7,00
Dolce Sardo Cheese & Meat Spring Roll (4 pieces)*
€8,00
Creamed codfish* on Toasted Bread
€10,00
Suckling pig meatballs with tomato sauce*
€8,00
Excellences
Tradition caviar (2,7/3,0 mm sized grains)
€30,00
Denis caviar (2,3/2,7 mm sized grains)
€22,00
Oscietra Classic caviar (2,7/3,0 mm sized grains)
€24,00
Oscietra caviar (2,8/3,2 mm sized grains)
€35,00
Bloc de Foi Gras (50 g approximately)
€15,00
Oysters from Tortolì (each)
€3,50
Local red crayfish * (hectogram)
€10,00
Local scampi* (hectogram)
€10,00
Main Sea Dishes
Crunchy codfish on Roasted Tomato Sauce & Fresh Cheese*
€20,00
Fish of the day, local fish fillet or slice
€22,00
Our Mixed Fried from the Sea *
€22,00
Great Fish Soup & Toasted Bread
€25,00
Main Meat Dishes
Grilled Picanha with Rucola & Pecorino Flakes
€18,00
Duck Breast with Endive & Orange Sauce
€18,00
Beef Cube Roll with Rosemary Potatoes and Crispy Bacon
€24,00
Desserts
Panna cotta*
€4,00
Tiramisù
€5,00
Choccolate cake with soft core and berries*
€6,00
Sebadas (Typical Sardinian fried dessert stuffed with cheese and topped with honey)*
€5,00
Pan Gelato Cacoa & Amaretto
€6,00
Fior di Ricotta & Saffron on Moscato Sauce
€6,00
